BUENOCITOS Paletas De Elotes (Corn Lollipops), 2.25-Ounce Bags (Pack of 12) Reviews
Navitas Naturals Mulberries, 8-Ounce Reviews
The food philosophy of Navitas Naturals is simple--nutrient rich whole foods are best produced using organic agricultural methods with minimal processing. Focusing on both food safety and nutrition, they handle their premium superfoods with care. This includes third party testing for all the products. Their facility is organic, kosher, and GMP/HACCP certified. In addition, they utilize methods such as freeze-drying and low temperature processing to ensure maximum nutrition and safety.
“Navitas” is the Latin word for energy. As the name implies, their mission is to provide premium organic functional foods that increase energy and enhance health. Part of this effort is to continually search for the world’s most beneficial natural foods. Navitas Naturals is a certified organic, green business headquartered in Marin County, California.
They specialize in organic and wild-crafted functional foods, and strive to lead the industry in this expanding market. Health conscious consumers choose their nutrient-rich products because they are loaded with antioxidants, vitamins, and minerals.
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Frito Lay Big Grab Variety Pack - 60 Bags Reviews
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Rub With Love, Gluten Free Snack Mix, 8 Ounce Tub Reviews
Tropic Max Sweet Plantain Chips - 3 oz Reviews
Grown in the tropical areas of Ecuador, South America, Tropic Max selected plantains are carefully harvested by hand, sliced and delicately golden-crisped to create a delicious, nutritious tropical fruit chip, Rich in Potassium, Fiber, Vitamin A and Vitamin C, no cholesterol, artificial colors, flavors, or added preservatives.
Try them as a naturally healthy great tasting tropical snack.
What is a Plantain ?
Plantains are similar to bananas. In fact, they are considered the cousin of the banana. However, Anyone who has ever accidentally eaten plantains instead of bananas will most likely not have a problem telling the two fruits apart. If bananas are the dessert, then plantains would be the mashed potatoes. Plantains look very similar to their sweeter banana cousins, but they are much starchier in consistency and blander in taste. Plantains grow in the same tropical regions as bananas, but they are not used for the same culinary purposes.
Some sources suggest that plantains should never be eaten raw or in their unripened green stage. Others say that plantains can be eaten throughout their entire ripening period, but must be prepared properly for their changing taste and texture. Plantains in their earliest stages have a green skin which cannot be peeled off easily. Cooks using plantains at this stage often cut them into two inch (5 cm) sections and boil them until they are the consistency of boiled potatoes.
As plantains continue to ripen, they become more of a yellow-orange than their bright yellow banana counterparts. They are still not sweet, but their flavor is not as bland as during the green stage. Finally, plantains ripen to a dark black color just before spoiling. Plantains at the overripe stage are almost as sweet as bananas, and can be peeled by hand. Shoppers looking for a different kind of banana for cooking should consider buying these black-skinned plantains.
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Nabisco Mini Snack Variety Pack - 36ct Reviews
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